I’m on a journey to become predominantly plant based. I successful cut out meat in January and honestly haven’t missed it at all. If anything, the only thing I have missed is the convenience of throwing some breaded chicken in the oven for dinner or not having to check that there is something you can eat on a menu before booking a table for dinner. … Continue reading Asian Style Frittata
Before I started trying to cut down on my meat I was unaware of how great the humble chickpea could be. Like most millennials I love houmous but that’s about where my knowledge of chickpeas ended. Chickpeas are a great and cheap source of protein and I’ve been using them in everything from Greek style flat breads to salad toppers to cheeky snacks. The key … Continue reading Roasted Chickpeas
Smoothies are a great make ahead or grab and go breakfast and as I never have time to eat breakfast at home during weekday mornings, these are a lifesaver. I’m still using my trusty jam jar, from my last smoothie recipe, to transport my smoothies and I feel very green and if I’m honest a little smug when people compliment me on the recycling. I’m … Continue reading Very Berry Smoothie
Chicken Enchiladas used to be my favourite meal. They were so quick to make – thanks Old el Paso meal kits- and were just the tastiest dinner I could think of! I absolutely love Mexican food, the spices and cheese are just heaven on a plate but as I am trying to be a bit more health conscious, loading my plate with lots of enchilada … Continue reading Quorn Enchilada Bake
I’m terrible at new years resolutions. Every year I set myself an unrealistic goal and usually by mid-February I have forgotten what it was entirely. Usually these resolutions are something like; lose 2 stone, exercise every day, don’t buy any new clothes for a year etc etc with no clear plan as to how I am going to achieve these things. At just over 12 … Continue reading I’m Veggie (ish)
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